Tag Archives: Puerto Vallarta

ATLANTA WRAP-UP: FRIENDS, FAMILY & A WHOLE LOTTA FOOD

We just wrapped up the first two weeks of our sabbatical in Atlanta, and what a perfect way it was to ease into this new chapter. It was all about reconnecting—with family, with lifelong friends, and with the familiar comforts of home-cooked meals and belly laughs.

We kicked things off with a lovely dinner at Mezza Luna with my dad, Nina, and Granny. The food was fantastic, but it was the kind and supportive words from my parents that made the night truly memorable.

Sunday brought more joy—and more good food. We had dinner with my childhood best friend, Mary Kate, and her amazing boyfriend, Brandon. We joked that her mom (RIP Momma Cheryl) and my Granny would finally be happy knowing Mary Kate and “Brandon” ended up together. I’ve watched MaryKate grow into a fierce, brilliant, independent woman over the past 25+ years, and having her in my life continues to be one of my greatest blessings.

On Monday, I caught up with another high school friend, Michelle. Over an incredible Indian lunch, we talked about life, motherhood, family, and everything in between. She’s been through a lot over the years but remains unshaken—graceful, grounded, and strong. I admire the hell out of her.

Between all the meetups, we spent lots of time with Granny—and yes, she cooked. Her signature spaghetti and coleslaw combo sounds outrageous, I know, but don’t knock it until you’ve tried it. It’s nostalgic, comforting, and somehow perfect. Italians, look away.

Mom’s cat, Taz, is the epitome of an orange cat—sweet and snuggly one minute, a tiny chaotic menace the next. Classic Taz: part angel, part gremlin, all attitude.

Then came my sister, Katie. We ran errands, caught up on life, and devoured biscuits roughly the size of my head. I’m always reminded that while my family may not be the closest, they’re still my anchor. I’m proud to call her my sister.

On Tuesday, I finally made it to the Georgia Aquarium—something that somehow evaded me for 20 years despite dozens of visits to Atlanta. It was magical, especially sharing it with Ada and Cora, two of the kindest, smartest little girls I know.

Later that day, we visited the World of Coke. We flew through the exhibits but made time for the best part—sampling 60+ Coke products from around the world. FYI, there’s one from China that tastes exactly like barbecue sauce. Zero stars. Would not recommend.

Wednesday was all about quality time with my best friend Stephanie. Coffee turned into three hours of deep convos, shared memories, and some much-needed emotional detox. She’s one of those friends who just gets you—and time with her is always healing.

That night, Granny insisted on making ham sandwiches and potato salad—and let me tell you, this potato salad is life-changing. One bite and you’re ruined for all others.

And just like that, it’s Thursday. We were up at 5:45 a.m. and by afternoon, we were landing in beautiful Puerto Vallarta. We’re here for four glorious weeks of rest, sun, cocktails, family time, and yes, beach bumming. As a surprise bonus, we arrived just in time for the Puerto Vallarta Pride Festival! Drag shows, pool parties, love, acceptance, glitter—we’re all in.

It’s been a whirlwind three weeks since closing on the house, and now… I plan to be a total bum for the next four. Stay tuned—there’s a lot more On The Run ahead.