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Porto, Week Two: Slowing Down Before the Next Adventure

Our second week in Porto was slower, sweeter, and exactly what we needed before setting off again. Instead of rushing from one landmark to another, we allowed ourselves to just live in the city—strolling cobblestone streets, sipping great wine, indulging in ice cream and gelato, and admiring Porto’s colorful tiled facades. Sometimes the simplest days end up being the most memorable.

Back at Time Out Market (and Feeling It Later)
We couldn’t resist heading back to Time Out Market Porto for another round of DJs and good vibes. This time, we struck up a conversation with a fun group from Denmark, and before we knew it, we were tagging along for a night out. A short walk around the city at night provided a welcome reminder of just how special this city is. Not long after, drinks were flowing (vodka and Red Bulls, no less), and we danced our way into the early hours. Let’s just say: they were 30, and we are not. We had a blast, but the next two days reminded us that recovery takes a little longer than it used to.

A Day Trip to Aveiro
One day we hopped on the train to Aveiro, often nicknamed the “Venice of Portugal.” While charming in its own way, the comparison is a bit generous—there aren’t nearly as many canals as we expected. Still, the city had its own quirks and beauty. Known for its colorful moliceiro boats, Art Nouveau buildings, and traditional sweet pastries called ovos moles(egg yolk and sugar wrapped in wafer), Aveiro was worth the quick visit.

We had lunch at Yeah! Restaurant, a trendy spot that puts a modern twist on traditional Portuguese flavors. Dessert was the highlight: Ice Cream Portugal. I kept it classic with two scoops, while Casey went all in with a waffle topped with banana ice cream, chocolate sauce, and whipped cream. Delicious doesn’t even cover it.

Tattoo Rebirth
One of the most personal highlights for me was getting my phoenix tattoo redone at Vulcan Tattoo in Porto. The original was done 11 years ago, but it was time for a rebirth—fitting, since the phoenix itself symbolizes renewal and rising from the ashes. The artist did incredible work, and I couldn’t be happier with the fresh, bold design. It felt like closing an old chapter and beginning a new one.

Final Night at Sala de Provas
On our last evening in Porto, we treated ourselves to a memorable dinner at Sala de Provas, a wine bar perched high above the city. The views were phenomenal, the wine tastings perfectly curated, and the food sublime. I had an incredible cod dish paired with homemade chips, while Casey enjoyed a perfectly cooked steak. It was the ideal way to toast to our time in Porto before moving on.

Hello, Montenegro!
Yesterday we arrived in Kotor, Montenegro, and wow—this place is astonishing. Nestled along the Adriatic Sea and backed by dramatic mountains, Kotor is a UNESCO World Heritage site brimming with history. Its Old Town is a maze of medieval streets, squares, and stone churches, including St. Tryphon’s Cathedral, which dates back to the 1100s.

Oh, and the cats. Kotor is famously full of them. They lounge on steps, wander cobblestones, and seem to be unofficial mascots of the city. I want to pet them all.

We’ll be here for 19 days, giving us time to explore at a relaxed pace. Plans include a boat tour of the Adriatic, a trip to nearby Tivat, fresh seafood, and maybe another wine tour before heading to the beaches along the Budva Riviera for a couple weeks. After the heat of Madrid and Porto, this feels like the perfect blend of history, relaxation, and seaside charm.

Porto, thank you for being unforgettable. Montenegro, let’s see what you’ve got.

Porto, Portugal: Love at First Sight

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From the very first moments in Porto, we knew this was going to be one of those cities we’d never want to leave. The colorful buildings adorned with hand-painted azulejo tiles, the graceful curve of the Douro River, the wide, walkable streets lined with shops and cafés—it all felt instantly inviting. Somehow, it already felt like home.

Life on Rua das Flores
Our condo is right on Rua das Flores, one of Porto’s most charming pedestrian streets. From our balcony, we have front-row seats to endless people-watching. The street is lined with restaurants, boutiques, and hotels, and it’s always buzzing with life. Street performers set the soundtrack—musicians strumming guitars, singers belting ballads, artists painting on the spot, and even magicians drawing curious crowds. It’s the kind of energy that makes you want to linger outside long after your meal is finished.

Dancing at Time Out Market
One evening we found ourselves at a small rave at Time Out Market Porto. This modern food hall brings together some of the city’s best restaurants, bars, and specialty vendors under one roof. We sipped beer and Port wine while dancing until midnight, enjoying the laid-back vibe. Casey ordered mushroom risotto, while I went for seafood rice—both dishes absolute perfection.

Porto on a Plate (and in a Glass)
The food here has been nothing short of amazing—fresh hummus, cod prepared every way imaginable, salmon, steaks, and crisp vegetables. I also discovered my new favorite drink: the Port Tonic. Similar to a gin and tonic but lighter and more refreshing, it’s the perfect sunny-day sipper.

Of course, we couldn’t skip Porto’s signature dish: the Francesinha. Imagine a decadent sandwich layered with cured ham, fresh sausage, and steak, covered in melted cheese, then drenched in a rich tomato-and-beer sauce. It’s indulgent, messy, and unforgettable.

A Day in the Douro Valley
Yesterday, we took a private wine tour into the Douro Valley, one of the oldest wine regions in the world and the birthplace of Port wine. Our first stop was Amarante, a small city famous for its romantic bridges, charming streets, and, perhaps most surprisingly, its fertility traditions. We visited the monastery where Saint Gonçalo—the patron saint of fertility—is buried, and even sampled the infamous pastry shaped like… well, let’s just say it’s an eyebrow-raising local specialty.

From there, we visited two wineries: H.O. Winery and Quinta do Covão. Both offered fascinating insights into wine production, from the valley’s uniquely terraced vineyards to the traditional methods still used for making Port. The Douro Valley’s climate is notably warmer—about 15°F hotter than Porto—thanks to the surrounding mountains, which shield it from Atlantic breezes and create a Mediterranean-like microclimate ideal for grape growing.

We sampled dry reds and whites, along with various Ports (though Casey maintains that Port tastes like a “sweet cigarette”). Between the tastings, we enjoyed a scenic boat ride along the Douro River, where steep vineyards tumbled down to the water’s edge. The drive in and out of the valley was just as breathtaking—rolling hills, endless vines, and golden sunlight at every turn.

What’s Next
We have one more week in Porto before heading to Montenegro for a month. The plan is simple: relax, explore the city by foot, drink more wine, eat more amazing food, and maybe take a day trip to Braga or Aveiro—or both.

Porto has already stolen our hearts. Something tells me this love affair is just getting started.

-With Love from My Travel Era,

Brandon

Madrid, Week Two: Heat Waves, Day Trips, and a Sweet Farewell

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Our second and final week in Madrid was just as memorable as the first—though this time, the city turned up the temperature… literally. Most days soared past the 100°F mark, and while the sun made everything look golden and cinematic, it also made us far too aware of just how much we rely on good air conditioning.

We found ourselves joining locals in seeking shade, sipping chilled wine, and timing our walks for the early morning or late evening. It’s fair to say that Madrid in August is not for the faint of heart—but the adventures we packed into these last days more than made up for the heat.

A Quick Escape to Toledo
One of the highlights of the week was a spontaneous day trip to Toledo, a city just 35 minutes away by train but worlds apart in atmosphere. Known as the “City of the Three Cultures” for its Christian, Muslim, and Jewish heritage, Toledo is a living museum of medieval Spain.

We checked into the Eugenia de Montijo Autograph Collection, a hotel with a fascinating history. Once the residence of Empress Eugenia de Montijo—the last Empress of France—it retains a sense of timeless elegance with modern touches. From there, we explored the city on foot, marveling at the winding streets, Gothic cathedrals, and hilltop views. Our visit was brief, but Toledo’s charm left a lasting impression.

High Tea at the Mandarin Oriental Ritz
Back in Madrid, we treated ourselves to an afternoon of refined indulgence at Palm Court in the Mandarin Oriental Ritz. The restaurant itself is a work of art—bathed in soft light, framed by elegant arches, and dotted with plush seating that makes you want to linger. The tea service was impeccable, with delicate pastries, finger sandwiches, and perfectly brewed tea. It was the kind of experience that slows time down, even in a city that’s always moving.

Shopping and Exploring
We also carved out time to explore corners of Madrid we hadn’t reached in our first week. Between a bit of shopping (Madrid really does have something for everyone—from luxury brands to quirky local shops) and wandering down less touristy streets, we stumbled upon more of the city’s architectural gems and charming cafés.

The Great A/C Debate
One thing we’ve learned over the past few months in Europe: our definition of “cool” is… different. Whether it’s due to older buildings, cultural preferences, or simply the heat wave we’ve been caught in, most places don’t blast air conditioning the way we do back home. Sleeping at our preferred 68°F has been near impossible, but we’ve adapted—sort of.

Final Thoughts on Madrid
Looking back, Madrid was a wonderful stop on our journey. While its energy is different from Barcelona’s, it has its own distinct rhythm—elegant, welcoming, and full of life. We loved the clean streets, endless tapas, friendly locals, beautiful buildings, abundant shopping, and the way wine seems to flow as freely as water (and at a fraction of the price).

Would we return? Absolutely—but next time, we’ll aim for cooler weather.

On to Porto…
We’ve now been in Porto for three days, and I’m already smitten. The city, the cuisine, the culture, the weather—it’s all perfection. This is a place I could easily see myself living. On Wednesday, we’re off for a private tour of the Douro Valley, and I’ll be sharing all about it in my next post.