Tag Archives: Global Journey

From Fire to Festivals: A Tale of Brussels, Tomorrowland, and Ibiza

After our whirlwind days in Copenhagen, we landed in Brussels full of anticipation. Not just for the chocolate and waffles (though, spoiler alert: those did not disappoint), but because the crown jewel of our Global Journey was about to begin—Tomorrowland.

Our arrival was upbeat. We went straight to dinner with a group of new friends we’d met during our travels. Laughter echoed, drinks clinked, and plates were just being set when suddenly, everyone’s phones began lighting up. News alerts. Messages. Videos. The Tomorrowland mainstage—arguably the most iconic part of the festival—was on fire.

Within the hour, more than 80% of the mainstage had been destroyed. The room, once buzzing with pre-festival excitement, fell into a hush as we tried to make sense of what was happening. Was the festival going to be cancelled? Would they rebuild in time? Rumors flew faster than the flames. And while Tomorrowland remained impressively tight-lipped in the moment, it wasn’t long before we were reassured that the show would go on—just without its centerpiece.

That news was hard to process. For me, the mainstage has always been about more than just music—it’s the theatrics, the grandeur, the jaw-dropping production that transports you to another world. Losing that felt like losing the heart of the festival. But we were here, and the spirit of the crowd was still alive, so we pressed on.

Global Journey, true to its name, took us on an adventure all its own. We danced in the streets of Brussels, got spontaneous airbrush tattoos, and raved in an old warehouse decked out in neon. The organizers did an admirable job pivoting and trying to maintain the Tomorrowland magic. The disappointment lingered, but the energy of the people around us helped keep the vibe light. And hey, it’s not every day you rave with a drag queen in a castle courtyard or stumble upon a surprise techno set at 2pm.

Somewhere in the mix, I indulged in a truly authentic Belgian waffle—and learned more than I ever expected about them. I went with strawberry ice cream, fresh strawberries, and a thick drizzle of chocolate sauce (no regrets). What I didn’t know until that moment is that there are two types of Belgian waffles:

  • Brussels waffles – large, rectangular, airy, crisp.
  • Liège waffles – smaller, round, dense, caramelized from pearl sugar.
    Yes, I tried both. For science.

When the festival officially began, Tomorrowland proved why it’s still one of the most celebrated festivals on Earth—even without a mainstage. It was overwhelming, chaotic, mesmerizing. At times, the crowd was way too much. It felt like everyone in Europe was there (and maybe they were?). But we learned to find small moments of peace—lounging in hammocks, enjoying the finer dining options, even just stealing quiet moments between sets.

My favorite stage was The Great Library, a stunning fantasy-style setup that felt like being inside an enchanted storybook. As for DJs—John Summit, Charlotte de Witte, Sara Landry, Lost Frequencies, and Nicky Romerodelivered in ways that made you forget the fire ever happened.

I didn’t take as many photos as usual—I lived more through video this time. Partly because the environment was constantly moving, partly because I wanted to be more present. Still, everyone agreed: something was different this year. The absence of the mainstage was a heavy note in an otherwise epic symphony. And every night ended the same way: with a brutal 40-minute walk back to the bus, exhausted, buzzing, and ready to collapse.

After three straight days of 12+ hour raves, we were more than ready for a change of pace. Cue: Ibiza.

Now, here’s the thing. I thought I understood Ibiza. I’d read about the party scene, heard all the stories, seen the Instagram reels. But nothing quite prepares you for the actual scene. It’s wild—beautiful, but wild. The clubs are pricey, the nights start at midnight and don’t stop until sunrise, and the people? Let’s just say… the energy was not exactly my vibe.

We had one DJ we wanted to see, but their set didn’t even begin until 3am. Just the idea of staying up that late, surrounded by sweaty, screaming, much-younger club kids gave me anxiety. No shade, just not my scene. Instead, we soaked in sunny beaches, did a bit of shopping, and discovered some incredible restaurants. One spot at the marina overlooked the old town—probably one of the best dining views of our trip, maybe our life.

Unfortunately, both of us were under the weather during our stay, which naturally kept us away from the Ibiza madness even more. In a way, it was a blessing. It forced us to rest, reset, and enjoy a quieter side of the island.


Final Thoughts:
Our journey from Brussels to Boom to Ibiza was a rollercoaster—a literal firestorm of emotions and unexpected turns. But that’s travel, and especially festival travel: you roll with the punches, dance in the ashes, and find joy wherever you can.

Even without a mainstage, Tomorrowland still managed to deliver unforgettable memories, and Ibiza, for all its intensity, reminded us of the value in knowing your limits and following your own beat.

Now, we’re en route to Madrid, where we’ll be spending the next two weeks. It’s our chance to catch our breath—to slow down, recharge, and soak in the city’s rich culture, food, and rhythm of daily life. After weeks of high energy and nonstop movement, Madrid will be our much-needed reset—and we’re excited to see what a slower pace might bring.

Copenhagen: A Quirky, Elegant Chapter in Our Global Journey

Copenhagen swept us off our feet. From the moment we arrived, it felt like stepping into a dream — clean streets, colorful canals, impossibly polite people, and a mid-century modern hotel that looked like it had been styled by Wes Anderson on a caffeine high.

This was the third stop in our Global Journey with Tomorrowland, and the vibes stayed strong. We checked into 25hours Hotel Copenhagen, located right in the heart of the city. The space was a sensory treat — bold colors, eclectic art, and retro furniture that made us want to lounge all day (if the city outside weren’t so tempting). But the food? That was the real showstopper. We dove into dishes that reminded us why we love travel: warm hummus, tender chicken skewers, Israeli salad that danced with acidity, crispy spring rolls, and fresh-baked bread with rich, aromatic sauces. Every bite hit.

Our Global Journey host welcomed us with the same warmth we’d experienced in previous cities. The curated experiences in Copenhagen were some of the best yet. We kicked things off with a walking tour through the city’s highlights — and what a stunning city it is. Impeccably clean, filled with bikes instead of honking horns, and full of architectural charm that balances old-world royalty with modern Danish cool.

We witnessed the changing of the guards at Amalienborg Palace, an experience both regal and oddly calming. Next up: Nyhavn, the postcard-perfect canal lined with brightly painted buildings and bobbing boats. No photo can quite do it justice (though yes, we tried). But perhaps the most unexpected stop was Christiania, Copenhagen’s semi-autonomous free town filled with murals, music, and a vibe that can only be described as “creative rebellion.” On our stroll back to the hotel, we passed a bustling street cart and couldn’t resist trying the famed Belgian hotdog. It was everything — ketchup, mustard, crispy onions, fresh onions, tangy pickles — wrapped in a warm bun of pure comfort. Street food perfection.

The day ended with a private Tomorrowland rave—because of course it did. Picture this: a great DJ spinning infectious beats, bottomless beer and wine, delicious apps circulating the room, and a drag queen keeping the party alive with sequins and sass. We wrapped up the night with some of our new friends at Tivoli Gardens, a magical amusement park that somehow blends whimsy and elegance. We screamed our way through the second-oldest roller coaster in the world, then wandered through the glowing park under twinkling lights. Tivoli at night felt like being in a fairytale written for grown-ups.

The next morning, we slowed things down with a quiet breakfast at a charming café — the kind of place where you can sip your latte while doing your laundry, because why not multitask with style?

But the true climax of our time in Copenhagen came that night, with our reservation at Alchemist — a dining experience so immersive and mind-bending that calling it a “restaurant” feels like underselling it. From the mysterious entryway to the ethereal main dining dome, every detail was designed to surprise and delight. Over the course of several hours, we were treated to 50 “impressions”, each dish more inventive than the last. Standouts included:

  • The “Tongue Kiss” — a tiny beef tartare sculpture served on a replica of a human tongue (yes, really).
  • “Smoke from the Amazon” — a dish served with fog and earthy aromas designed to evoke a rainforest on fire, calling attention to environmental issues.
  • “Brain” — a dessert shaped like a human brain filled with raspberry and beet, intended to spark a conversation about mental health.

We didn’t take any food photos — deliberately. It was a rare and beautiful night where we tucked our phones away, looked each other in the eyes, and savored every strange and stunning bite in real time. (We did snap some shots of the space — the entry, the lounge, the mesmerizing dining room, and the after-dinner “paint room,” where guests are invited to leave their mark.) Can you find my mark?

As we packed our bags, both of us agreed: Copenhagen is our favorite destination so far, with Barcelona a close second. The city is polished without being pretentious, quirky without trying too hard, and full of thoughtful contrasts — art and architecture, rebellion and refinement, fairytales and food tours. We’ll be back. Probably more than once.


Stay tuned for our next stop, Brussels. Until then, enjoy the photos and remember: never underestimate a city that can serve both a Michelin-starred “tongue kiss” and a street dog with pickles that makes you weep with joy.

-BOTR